September 22nd Wine Dinner

$79.00/Person

Each Course Presented by Our Chef and Renowned Sommelier Gianfranco DiCarlo

Enjoy the Great Sounds from Frank Gomes

Call to reserve your spot! 941-800-7280

First Course:

Crab Pastry Tart
Puff pastry tart topped with crab, spinach, and roasted artichokes
Paired with Sommelier Selection

Second Course:

Carrot Soup with Ginger and Curry Cream
Paired with Sommelier Selection

Third Course:

Short Rib Ravioli
with wild mushroom & cream demi-glace
Paired with Sommelier Selection

Fourth Course:

Beef Wellington
Filet mignon wrapped in puff pastry
Paired with Sommelier Selection

Fifth Course:

Chocolate & Salted Caramel Parfait
with layers of dark chocolate and salted caramel mouse 
Paired with Banana Split Martini

Reservations Required Call 941-800-7280