July 28th Wine Dinner

$79.00/Person

Each Course Presented by Our Chef and Renowned Sommelier Gianfranco DiCarlo

Enjoy the Great Sounds from Frank Gomes

Call to reserve your spot! 941-800-7280

First Course:

Seared Scallop and Shrimp
Served with Saffron Risotto
Paired with La Florita Semillion

Second Course:

Grilled Watermelon & Heirloom Tomato Salad
With Feta Cheese, Candied Walnuts finished with Mint Pesto
Paired with Savina Chardonnay

Third Course:

Short Rib Cannelloni
with Wild Mushroom Bechamel
Paired with Alpamanta Malbec

Fourth Course:

Osso Buco
with Creamy Polenta, Roasted Vegetables and Demi-Glace’
Paired with Speruco Gualta Blend

Fifth Course:

Black Cherry Panna Cotta with Fresh Fruit Compote, Paired with White Chocolate Martini

Reservations Required Call 941-800-7280