Dinner
Antipasti-Appetizers
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Stuffed Banana Peppers
Banana Peppers stuffed w/ Fresh Mozzarella, Salami & grilled w/Tomato Sauce or Gorgonzola Cheese
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Eggplant Tower
Layers of lightly breaded Eggplant and fresh Mozzarella on a marinara Sauce base & Balsamic Glaze
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Italian Shrimp Toast
Toasted ciabatta topped with garlic shrimp with melted provolone on top
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Arancini
Italian Rice Ball filled with meat, peas, and cheese, lightly fried and served with marinara
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Artichoke Hearts
Fresh Artichoke Hearts sauteed w/ Garlic & Mint leaves in Extra Virgin Olive Oil
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Burrata Fresca & Prosciutto
Semi-soft Italian Cheese, Imported Prosciutto over Arugula
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Mama’s Meatball
Large Meatball stuffed w/ Fresh Mozzarella & Prosciutto in Tomato Sauce
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Fresh Bruschetta
Fresh grilled ciabatta with diced tomatoes, mozzarella and basil topped with Balsamic glaze
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Carpaccio Di Manzo
Thinly sliced Raw Filet Mignon, Shaved Parmesan, Arugula, & Fresh Lemon sprinkled w/ Olive Oil
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Calamari Fritti
Fresh Domestic Squid gently fried with artichoke and zucchini & served with a Marinara Dipping Sauce
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Zucchini Rollatini
Thinly sliced Zucchini rolled with seasoned beef, topped with cheese and marinara then baked
Soup and Salads
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Minestrone or Soup of the day
cup or bowl
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House or Caesar Salad
full or side
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Spinach Salad
Spinach, strawberries, Goat Cheese, Cherry Tomatoes & Walnuts in strawberry/lemon dressing
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Pear Salad
Romaine, Wine poached Pears, Bleu cheese, Raisins, Walnuts in Balsamic Glaze
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Insalata Caprese
Fresh Mozzarella, Tomatoes, Black Olives, Basil & Extra Virgin olive Oil
Pesci - Fish Entrees
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Fresh Seafood Cioppino
Fresh Seafood Stew with Crab, Shrimp, Scallops, Clams, Mussels in a tomato/seafood broth
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Grilled Salmon
Grilled Salmon w/sauteed spinach and Garlic in Extra Virgin Olive Oil & Lemon
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Crab Stuffed Flounder
Fresh Flounder stuffed with spinach and crabmeat served with lemon/caper butter
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Broiled Grouper
Broiled Grouper topped with shrimp & crabmeat finished with lobster sauce
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Seafood Mixed Grill
Fresh Tuna, Grouper & Shrimp grilled topped with citrus butter over Seasonal Vegetables
Pastas
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Spaghetti and Clams
Spaghetti with Clams in a rich garlic clam broth
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Spaghetti Carbonara
Classic Italian Pasta with Pancetta, cream, and Parmesan cheese
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Rigatoni with Sausage
Rigatoni Pasta with ground sausage, pancetta, and mushrooms in a spicy tomato sauce
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Homemade Lasagne
Fresh Tomato Sauce & Bechamel cream
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Pappardelle Al Bolognese
Handmade Pappardelle in Tuscany Style Meat Sauce
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Pappardelle Boscaiola
Handmade Pappardelle, Fresh peas, Mushrooms, Handmade Sausage in a light cream Sauce
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Spaghetti Allo Scoglio
Spaghetti with Clams, Mussels, Sea Scallops & Shrimps in a light Tomato Sauce
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Risotto Pescatore
Fisherman’s Risotto with Fresh Clams, Mussels, Shrimp, Scallops and Squid
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Gnocchi with Shrimp alla Vodka
Handmade Gnocchi in a vodka blush sauce with cherry tomatoes and shrimp
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Butternut Squash Ravioli
Homemade butternut squash Ravioli in a sage butter
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Spinach Ravioli
Handmade Ravioli filled with Fresh Spinach leaves & Cheese in a sage butter sauce or Marinara
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Spinach Ravioli
Handmade Ravioli filled with Fresh Spinach leaves & Cheese in a sage butter sauce or Marinara
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Grilled Tuna Scampi
Grilled Tuna Filet on Spaghetti with Butter garlic broth
Carne - Meat Entrees
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Osso Buco
Slow, braised Pork Shank in a hearty pork and vegetable sauce with herb roasted potatoes
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Chicken Marsala
Sautéed Chicken Breast and mushrooms in a marsala wine demi-glace served spaghetti
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Chicken Scaloppine
Chicken Breast Fillet with Lemon, Capers, served with spaghetti in caper/lemon sauce
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Chicken Parmigiana
Chicken Parmesan served with spaghetti marinara
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Chicken Coletta Ala Milanese
lightly Breaded Chicken Cutlet, topped w/ Arugula, tomatoes & lemon dressing. Served w/spaghetti
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Grilled Filet Mignon
Center Cut 8oz Filet Mignon, mushroom demi-glace with Roasted Potatoes & Seasonal Vegetables
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Grilled Bone in Pork Chop
Grilled Center Cut, bone in, Pork Chop served with a mushroom Risotto
