Breakfast

Mediterranean Omelet

Spinach, tomatoes, onions, ground sausage and fresh mozzarella

Spanish Omelet

Tomatoes, onions, peppers, spicy beef, salsa, and sharp cheese

Greek Omelet

Spinach, tomatoes, onions, and Feta Cheese

Italian Omelet

Artichokes, tomatoes, onions, crispy pancetta, and fresh mozzarella

American Omelet

Ham, tomatoes, onions, mushrooms, and cheddar cheese

Traditional Eggs Benedict

Toasted muffins, ham slices, poached eggs topped with homemade Hollandaise

Crab Eggs Benedict

Toasted muffin, crab cakes topped with poached eggs, old bay hollandaise sauce and sprinkled with crab meat

Italian Benedict

Toasted muffins, Prosciutto slices, sliced tomato, fresh mozzarella with homemade Basil Hollandaise

Two Eggs

Over or Scrambled 9.99

Three Eggs

Over or Scrambled

Avocado Toast

Topped with poached egg

Homemade Hash

Made from scratch corned beef hash mixed with roasted potatoes, onions and peppers topped with 2 eggs

Stuffed French Toast

Two thick slices of French Toast with cinnamon batter, stuffed with strawberry cream cheese and topped with whipped cream and fresh strawberries

Plain Waffle

Fruit Topped Waffle

Fresh Strawberries or Bananas Foster with whipped cream

Chicken and Waffles

Fried chicken cutlet shingled with homemade waffles topped with warm, spicy honey