San Marco invites you to experience and enjoy the authentic, flavor-filled cuisine of Southern Italy. The owner, Nico Candelora is committed to serving choice appetizers and entrées guaranteed to bring out the intense, robust flavors of the renowned Southern Italian culinary tradition.
Nico selects fresh, healthy ingredients from local vendors of produce, dairy, meats and seafood. Daily specials feature meat, chicken, fish, vegetables, and spices of the current season. Breads and pastas are made on site, every day. Each pasta entrée is cooked to order, to insure the perfect texture needed to accompany each guest’s tasty, satisfying sauce of choice. San Marco offers a wide variety of Italian wines and beer, selected to best complement the diversity of our dining menu.
Whether eating inside our restaurant or outside along fashionable, artistic Venice Avenue, our entire team are dedicated to you, our customer. San Marco’s commitment is to make your dining experience enjoyable and memorable.